If you don’t already know Hannah at Bittersweet, then you are seriously missing out.  She is the author of My Sweet Vegan, and the most incredible young crafter I have the honor of being friends with. Of course, there are definitely perks to being friends with someone so talented and so “sweet” … such as how she created several original dessert recipes for my book, Go Dairy Free: The Guide and Cookbook.  When I needed help coming up with a Pumpkin “Cheesecake,” she jumped at the idea:

When my Mint Chip “Ice Cream” (dairy-free and soy-free!) was almost there, but not quite perfect, she put the finishing touches on it … and even made it Stracciatella-style:

And when I longed for that traditional taste of Vanilla “Ice Cream,” she took the reigns:

Have I enticed you enough? Well, hurry over to Bittersweet for your chance to win these recipes and many more from myself and Hannah!  Just leave a comment letting her know what your favorite non-dairy milk is by February 22nd, and you will be entered to win!  If you already have a copy of Go Dairy Free, I hear that it also makes a great gift!