Coconut Joy for My Birthday

Posted by on October 3, 2010 | 27 Comments

“You say it’s your birthday; it’s my birthday too …” No? Just me. Honestly, I’m okay with that. I’ve never been a center of attention kind of girl, but this is an exciting birthday for me.

I’m in New York City … for the first time ever (can you tell from the way I spell out New York City that I am a total small town west coaster? I keep thinking of those old – Old El Paso commercials – New York City!) … and I’m on my way to meet a wonderful friend in person, for the first time. Yes, lots of firsts going on here.

I have a little secret I’m going to share with you all, because I feel like a little gift giving on my special day. Some of you know the first part, but very few of you know the whole story, so here goes. I am not only an author, I am also a publisher, thanks to the title My Sweet Vegan. You may know the author of My Sweet Vegan as the incredibly talented Hannah from Bittersweet. Over three years ago, Hannah and I became fast friends via the internet, BUT we have never met in person. Not once. Sure, there have been hundreds if not thousands of emails (oh how I miss those emails filled with surprise photos of delectable no goodies), and many phone calls, but living on opposite sides of the country has kept us from meeting face to face. Until today.

Preparing for the excitement of this trip, I decided that today’s post must be one of Hannah’s recipes. Something sweet, something timely, hmmm chocolate candy perhaps?

Hannah’s photo of this homemade vegan candy bar is far more attractive than mine (per standard), but I still wanted to show my version as a tribute.

Oh, and as a double bonus, the beautiful Lori and her mom stopped by my house as I was making these! Lori was actually the first blogger (let alone food blogger) that I have ever met in person (AND she came bearing sweet treats that she made). The firsts just keep on coming this month don’t they? Okay, back to the candy, as a confirmation of the recipe below, both Lori and her mom (and my husband) gave these little bars two thumbs up!

I had to make a slight variation to the recipe (I didn’t want to open a whole can of coconut milk for the small amount needed in this recipe when I was heading out of town!), and added one very small tweek. But, it is still Hannah’s recipe. For her absolute original version, see the front page of Go Dairy Free. I posted the original recipe there today, with Hannah’s photos and all.

Oh, and this recipe is merely a taste of Hannah’s candy talent. You can get her Wicked Treats e-cookbook for just $3! It includes vegan and gluten-free recipes for all of the following: Ghostly Vanilla Fudge, Jelly Bites, Licorice, Peanut Butter Fingers, Rice Crackle Bars, and Tootsie Chews.

Okay, and now for your recipe “gift!” And just in case you were wondering, I am 36 years old today – but I don’t feel a day over 10.

Cashew Joy Candy Bars

Recipe adapted from Hannah Kaminsky, author of My Sweet Vegan and the Sweet Vegan eBook Collection, and blogger at Bittersweet.

The sad two or three almonds in an Almond Joy confuse me to no end, and while I still think it would be more apt to call it a Coconut Joy, I decided to go with the flow, and make my own version, with cashews instead. Definitely no copycat recipe, but one inspired by the classic, this chocolate bar is a delicious treat in its own right.”

  • 1 Cup Cashews
  • 2 Tablespoons Milk Alternative (I used Hemp Milk)
  • 1/4 Cup Coconut Oil, Melted
  • 1/2 Teaspoon Vanilla Extract
  • 1 Cup Confectioner’s Sugar, sifted
  • Pinch Salt
  • 2-2/3 Cups Unsweetened Shredded Coconut
  • 12 Ounces Rice Milk Chocolate, Dark Chocolate, or Semi-Sweet Chocolate, Finely Chopped

Heat your oven to 350ºF. Place the cashews on a baking sheet, pop them in the oven and allow them to toast for 3 minutes. Remove, give the nuts a stir, and toast them for another three minutes. Set aside 1/2 cup of whole cashews. Chop or grind the remaining 1/2 cup of cashews. I coarsely ground them in my spice grinder. 

In a medium bowl, whisk together the milk alternative, coconut oil, vanilla, confectioner’s sugar, and salt until smooth, switch over to a spatula, and stir in the shredded coconut and chopped or ground cashews, until fully incorporated and no dry patches in the mixture remain.

Transfer the mix into a lightly greased 8 x 8-inch square pan, and press down and smooth out the top. Place the whole cashews at regular intervals in even lines down the pan, pressing them in gently. Move the pan in the freezer for at least 30 minutes, until chilled and firm.

When you’re ready to enrobe your bars, melt down your chosen chocolate in the microwave, stirring thoroughly at 30 second intervals, until smooth. Set out a silpat or piece of parchment paper, and go retrieve the frozen coconut centers. Slice into bars, and then carefully dip them into the chocolate. A few flakes of coconut may come off, but just fish them out of the pool of chocolate and continue. You may wish to store the pieces in the freezer until the moment that you’re ready to dip them, if them seem particularly fragile.

Tap off the excess chocolate, and place the bars on your silpat or parchment paper, and let cool until set (I popped them in the refrigerator for 30 minutes because I was antsy). Store at room temperature in an air-tight container.

Can make about 4 dozen mini-bars 2 dozen larger bars

 

Filed Under: Alisa's Recipes

Comments (27)

 

  1. Ricki says:

    HAPPY, HAPPY BIRTHDAY, Alisa! What a great post–and I hope you enjoy every single one of those “firsts”! I’d say NYC is a pretty darned great way to spend a birthday. Have a wonderful time and a fabulous celebration! These bars would help, I am sure. :D

  2. […] This post was mentioned on Twitter by Alisa Fleming, Alisa Fleming. Alisa Fleming said: Coconut Joy for My Birthday http://bit.ly/aOoJOK […]

  3. Lynne says:

    Happy Birthday! These candies look like a delicious way to celebrate on your first bday in NY.

  4. Evan says:

    Happy birthday! What a tasty way to celebrate, too! :-)

  5. Libby says:

    HAPPY BIRTHDAY!!!!!! Have all kinds of fun in the big city with Hannah…she’s one of my all time favorite bloggers. Feel free to give her a big hello from me, too!

    (Btw, your description didn’t send me to the Old El Paso commercial, my brain headed straight for the Beverly Hillbillies theme music.)

  6. have fun in NYC! I think you will love it here :)

  7. Andrea says:

    Happy Birthday to You! Alisa. It sounds like your birthday will be just about perfect. Enjoy NYC to the hilt, and especially your meeting with Hannah, which I’m sure will be the highlight of your trip. The chocolate treats look luscious. One of these days I will have to make some. :D

  8. Happy Birthday! Mine is actually tomorrow and I have spent many wonderful birthdays in New York (I used to live there :) ) . Enjoy yourself :)

  9. Katie says:

    Happy birthday, and thanks for the present! ;)

    I bought this ebook last year and made the licorice and the jelly bites. I had completely forgotten about it, so thanks for the reminder. I think I’ll make the tootsie chews; I LOVE tootsie rolls!

  10. Shannon says:

    HAPPY BIRTHDAY!!! and have a fabulous time in nyc :) (i typed that with a pace-approved tang!)

  11. What a wonderful tribute to your friend Hannah!!! I love this recipe – what a great idea for holiday gifts!
    Have an amazing time in NYC and be ready for some birthday hugs from you blogger friends this week!
    Happy Happy Birthday! xo

  12. Maggie says:

    Oh my you’re in NYC for your birthday? You lucky girl! I am so envious and excited for you. These little treats look amazing! I would love to make them minus the icing sugar…what on earth could I use instead? I could totally switch up the bar and add rice syrup or maple syrup maybe? Thanks Alisa! Have fun in NYC.

  13. Happy birthday! Have a wonderful time in New York! Those coconut bars look scrumptious!

  14. Christina says:

    Happy Birthday Alisa!! :)

  15. Deanna says:

    Happy Birthday! These look like fabulous birthday treats. Have a wonderful time in NYC – and your comment about about the El Paso commercials cracks me up!

  16. Kelly says:

    Happy Birthday! It actually is my birthday too! Have fun in New York.

  17. Emilee says:

    Happy Birthday Alisa! Enjoy your time in New York!

  18. kitchenetta says:

    Wishing you a very happy birthday, and enjoy NYC. It’s the greatest!

  19. Happy birthday! Aww, how sweet! I hope you and Hanna have great time together! Enjoy New York City! :D

    PS: I’m gonna have to confiscate those candies…

  20. Happy, happy birthday!! And what a great way to celebrate!! Can’t wait to hear about your trip..hope you have at least a little down time to explore. It’s a fun city!!

  21. Hello my friend, I hope you had a great birthday and that you and Hannah had a great visit! You pictures look great and the treats look tasty! I hope you have a great week!

  22. Hannah says:

    It really was wonderful to finally meet you! Hope you had a fantastic birthday. :)

  23. Alta says:

    Happy happy birthday! These look like a fantastic birthday treat!

  24. I hope your birthday was wonderful! These chocolates look divine!

  25. Gree says:

    That little candy bar looks delicious, I am thinking I might make them as favors for my daughters birthday because she LOVES cashews and coconut. Hope your birthday was great!

  26. Oh I’m a bit late aren’t I! Happy Birthday anyway though. I hope you had a great day and those delectable little sweets look divine!

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