Summer Reading Series Giveaway: Going Lactose-Free, Dairy-Free, or Vegan …

This week’s books combine knowledge and food for two informational reads and of course, some delicious recipes to boot.

The first is a fun one, Planet Lactose: The best of the blog is a neatly organized collection of featured posts from lactose intolerance guru, Steve Carper. The bits and bites (almost like reading a series of newspaper and magazine clippings) are sorted into the following chapters: Lactose Intolerance, For the Vegans, Probiotics, Dairy and Other Allergies, Babies: Formula and Feeding Issues, Food and Nutrition, Dairy and Nondairy Milks, A Hungry Person’s Collection of Cookbooks, Genetics, Product Reports, Animal Planet, and Miscellany and the Just Plain Weird.

Planet Lactose

The second, Go Dairy Free: The Guide and Cookbook (you might recognize this one?) is half information, half recipe, substitutes and more. Whether you are dairy-free, wanting to cut back a bit, or simply interested in the diet, I think you will find it a good read and a good baseline for recipes. It is vegan-friendly (egg-free and meat-free options for all!). I know some of you are already Go Dairy Free owners, but I won’t fault you if you want to win a copy to give as a gift.

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I was just going to giveaway Planet Lactose this week, but thought I would throw in a copy of Go Dairy Free since I was feeling extra generous and the two books go together well as (dare I say) *must* reads for anyone who is dairy-free.

Enter to win these books NOW:

1st Entry – Comment and answer the following: Do you follow any type of free-from diet?

2nd Entry – Become a fan of Go Dairy Free on Facebook (or in other words ‘Like’ it), and leave a comment here letting me know you did (or that you already are a fan!).

3rd Entry – For another chance to win, share this giveaway via facebook, twitter, or your blog, and leave a second comment here letting me know that you did.

Entries will close on Monday, August 16th!

The Summer Book Series Giveaways will go on every week in July & August, so stay tuned!