Comments on: Joni’s Creamy, Chunky, Rustic, and Flavorful Potato Leek Soup (or is it Celine’s?)

By: Sarena (The Non Dairy Queen)

Sarena (The Non Dairy Queen) — Sat, 24 Apr 2010 18:26:44 +0000

But not flavor free…right? I would say Joni too if I had to guess. Looks delicious! I don’t have that book, but I probably should get it!

5 Star Foodie — Fri, 23 Apr 2010 14:38:01 +0000

The soup sounds so good, I love the chunky texture, yum!

Naomi (onefitfoodie) — Fri, 23 Apr 2010 14:37:15 +0000

that looks SO godo! perfect for a chilly summer evening

Chaya — Fri, 23 Apr 2010 13:52:20 +0000

This soups looks so totally inviting.

Libby — Fri, 23 Apr 2010 07:07:37 +0000

It looks amazing! Is the yellow color from the vegetable broth or lemongrass?

Marianne — Fri, 23 Apr 2010 04:14:11 +0000

You definitely wouldn’t guess that was a potato leek soup from the colour, but it sounds so simple and delicious.

Averie (LoveVeggiesAndYoga) — Fri, 23 Apr 2010 03:58:29 +0000

this looks awesome and it’s brrrrr here all of a sudden, could use some soup! you’re a blogging machine this week!

Joanne — Thu, 22 Apr 2010 22:52:24 +0000

Potato leek soup is a classic that will never grow old. I love the lemongrass in this. It must really brighten up the flavor.

Helen — Thu, 22 Apr 2010 20:33:35 +0000

Lovely! What an excellent idea with the lemongrass.

It has has given me an idea to rework one of my recipes with it!

Biz — Thu, 22 Apr 2010 20:30:32 +0000

I wish I liked leeks – the look of the soup is so creamy!!