Comments on: Dairy-Free Spiced Honey “Butter”

By: One Frugal Foodie » Fresh and Nutty Maple Fig Spread

One Frugal Foodie » Fresh and Nutty Maple Fig Spread — Wed, 28 Jul 2010 04:43:21 +0000

[...] Honey “Butter” – made with extra-virgin coconut oil. [...]

By: Marianne

Marianne — Sat, 10 Apr 2010 06:31:37 +0000

Ah, just another reason I need to pick up some coconut oil. One day it will make it into my basket…when I’m feeling wealthy.

By: alisa

alisa — Tue, 06 Apr 2010 15:44:13 +0000

Yes, as a general rule, this goes well on anything loaded with beta-carotene (orange!). But, I also liked it on beets, and my favorite way – on spelt toast!

Shannon – coconut oil is unbelievable versatile, hard to stop experimenting once you start!

By: Shannon

Shannon — Tue, 06 Apr 2010 15:18:24 +0000

what a great idea to use coconut oil! i have some, but haven’t gotten in the habit of trying it in new things yet… this may get me to do it need chinese 5-spice, too!

By: Naomi (onefitfoodie)

Naomi (onefitfoodie) — Tue, 06 Apr 2010 11:41:22 +0000

so genious! this looks delicious!!

By: laura

laura — Mon, 05 Apr 2010 06:07:30 +0000

I don’t know your photos look gorgeous to me! And that butter is beautiful too, I might just have to make some of this. I don’t care for franken foods but this is made from real food so it doesn’t count!

By: Ricki

Ricki — Sun, 04 Apr 2010 23:26:19 +0000

I love me some good Chinese 5 Spice, and this looks like a great way to use it! Hope you and yours had a very happy Easter weekend, Alisa!

By: 5 Star Foodie

5 Star Foodie — Sun, 04 Apr 2010 17:23:14 +0000

Alisa, this is an amazing creation and very inspiring! I will definitely have to try this daily-free butter made from scratch! Thank you so much for sending it over to the 5 star makeover!

By: Averie (LoveVeggiesAndYoga)

Averie (LoveVeggiesAndYoga) — Sun, 04 Apr 2010 05:50:09 +0000

omg Alisa, genius! I have a boatload of coconut oil. Far more than I need to be making my raw vegan coconut oil chocolate with and this is perfect! I don’t have Chinese 5 spice, but will be buying some. I love buttery spreads like this that vegan margarine just doesnt really fulfill with. No matter how I tweak those, never enough. But this, genius!

glad you like my giveaway and im in shock you dont own a food proc??!! how have you written cookbooks??!!

By: Sarena (The Non Dairy Queen)

Sarena (The Non Dairy Queen) — Sun, 04 Apr 2010 00:09:50 +0000

Um, YUM! I love this. I need to do more things like these carrots for the boys! I will definitely be making this in the next week…maybe with some roasted chicken! Looks delicious!