Comments on: Chipotle Chicken and Chard Chili

By: Tips for Eating Well on a Budget « Daily Bites

Tips for Eating Well on a Budget « Daily Bites — Thu, 01 Sep 2011 12:09:33 +0000

[...] Chipotle Chicken & Chard Chili from Alisa Cooks [...]

By: Sue

Sue — Fri, 31 Dec 2010 04:07:52 +0000

Thanks Alisa for the great recipe. Cooked it up tonight with a few modifications of my own. Don’t like fennel or cumin, so I used Fajita Seasoning frm The Spice Hunter (onion, garlic, ginerr, paprika, jalapeno, oregano, musard, cumin, red pepper, parsley). Otherwise, I followed your steps. Tasted at the end added a little more salt & some black pepper, still not quite right – squeezed in a little fresh lime juice – Ah perfect! Had it over brown rice with diced avacado on top. Yummy!

By: One Frugal Foodie » Fresh and Nutty Maple Fig Spread

One Frugal Foodie » Fresh and Nutty Maple Fig Spread — Wed, 28 Jul 2010 04:44:19 +0000

[...] Chipotle Chicken and Chard Chili – Giada-style. Go ahead and make it vegetarian with more beans and dice zucchini to replace the chicken. [...]

By: Scott

Scott — Thu, 06 May 2010 21:10:00 +0000

Quite good, quite easy and I love the use of smoky peppers to add depth of flavor!

By: Averie (LoveVeggiesAndYoga)

Averie (LoveVeggiesAndYoga) — Sat, 03 Apr 2010 04:36:50 +0000

I had to read VG’s reply to spot the spoon. She’s clearly a decade younger with better eyes than me

Chard and the CSA this time of year in CA. Girl. I hear ya. Use it up anyway you can

My random questions for a food blog. Yep! Hot topic fridays. I get so bored of looking at food by friday I MUST keep it more interesting. I mean dear god, looking at pics of food all day in the sphere, it’s nice to talk nudist camps, isnt it?!

By: Christina

Christina — Sat, 03 Apr 2010 04:17:41 +0000

Thanks for linking this up to Friday Firsts Alisa! I don’t think I’ve ever tried swiss chard (knowingly at least)! The pictures are absolutely beautiful! And the nerd that I am I had to sit here and triumphantly find the spoon! hehe

Oh and you totally should get your niece out there! I was shocked at how much fun we had in the kitchen! The first day she got here we did a meal plan and she helped me w/ the list and coupons and shopping. Then ea. meal she helped w/ and like I said in my last post – she even went and sought out recipes for things she found in the fridge! I still have another post to show a dish we made, but haven’t had the time to put it together – maybe over the weekend!

By: Joanne

Joanne — Fri, 02 Apr 2010 11:34:03 +0000

A dish that is both delicious and fun to say? Very cute. I’ve had this recipe bookmarked for a while. I really like your changes…the end result looks fantastic!

By: alisa

alisa — Fri, 02 Apr 2010 02:46:20 +0000

Lacey – No need to grind it up if you don’t want to dirty the food processor, the chicken works great in this chili chunky-style. I highly recommend it! Also, the fennel does add something, Giada just added a somewhat overpowering amount. Try this quantity of fennel and see what you think!

Sarena – The boys would definitely love it and you can easily make it GF for the Illustrator. Simply use your favorite gluten-free flour, or cut the amount of the flour in half and substitute it with starch (like arrowroot or cornstarch).

By: Sarena (The Non Dairy Queen)

Sarena (The Non Dairy Queen) — Thu, 01 Apr 2010 23:39:28 +0000

Getting different foods definitely forces you to try new things! The chili sounds delicious! I am sure my boys would like it!

By: Shannon

Shannon — Thu, 01 Apr 2010 20:41:40 +0000

Hi Alisa! Thanks for visiting my blog. I’m so happy to have found yours! Everything looks so good. Wonderful photography!