Comments on: Hoki-Dokie Oven “Fried” Fish Filets

By: kristina

kristina — Sat, 14 Nov 2009 02:58:42 +0000

yum! this would be perfect for a lot of the kids i see!

By: Sarena

Sarena — Fri, 06 Nov 2009 22:18:47 +0000

We love cornflake chicken around here. I made corn chex chicken the other night since regular cornflakes are not gluten free.

By: julie

julie — Thu, 05 Nov 2009 03:12:28 +0000

what a cuhrazy good way to use corn flakes! and they look super delicious i hope you have leftovers to send to me haha i keeed. enjoy girl!

By: Tweets that mention One Frugal Foodie » Hoki-Dokie Oven “Fried” Fish Filets -- Topsy.com

Wed, 04 Nov 2009 19:15:16 +0000

[...] This post was mentioned on Twitter by Alisa Fleming, Alisa Fleming. Alisa Fleming said: Hoki-Dokie Oven “Fried” Fish Filets http://bit.ly/396Dqq [...]

By: Shannon

Shannon — Wed, 04 Nov 2009 19:10:33 +0000

now these are fish sticks i could get behind

By: Joanne

Joanne — Wed, 04 Nov 2009 12:26:12 +0000

This sounds quite delicious. I like all the seasoning in the breading. I don’t think I would be able to tell the difference between this and fried fish – except this one would probably actually taste better.

By: small kitchen tables

small kitchen tables — Wed, 04 Nov 2009 02:02:22 +0000

Looks yummy! We are planning to go fishing this weekend and I hope I can catch a nice and large fish so I can try this!

By: Christina

Christina — Wed, 04 Nov 2009 00:05:20 +0000

Mmm, yummy. I happen to have a mahi mahi fillet in my freezer that my dad caught! And we always have corn flake crumbs on hand as a bread crumb substitute b/c all the ones at the store have whey and I’m too lazy to make my own from scratch. hehe