Comments on: Uber-Rich, Dairy-Free Peanut Butter Ice Cream with Sweet Peanut Butter Pieces

By: One Frugal Foodie » Soft-Serve Style Peanut Butter & Banana Smoothie Cravings

Tue, 15 Jun 2010 19:45:01 +0000

[...] year has brought on an intense love of peanut butter. You may have spotted my addiction via the Uber-Rich Peanut Butter Ice Cream with Peanut Butter Chunks (definitely a good recipe for this time of year), my PB & J Thumbprints (yes, no bake!), or the [...]

By: Bree

Bree — Sun, 06 Dec 2009 18:47:57 +0000

Hi, I know this was posted a while ago, but I’m wondering if there are any alternatives to using coconut milk while still being dairy free? Thank you!

By: april

april — Mon, 05 Oct 2009 21:05:56 +0000

THis recipe sounds awesome. i have been wanting peanut butter ice cream ever since i realized i had an allergy, and that was a few years ago.

By: Laura

Laura — Mon, 05 Oct 2009 02:19:57 +0000

Thank you for this recipe! My 6 year old son’s school is giving the kids a ice cream party for reaching their goal at a fundraiser. He’s not to excited. I think I will try this this week and send it with him to the party. Peanut butter and Ice cream how can you go wrong? Thanks again

By: Kim, The Food Allergy Coach

Kim, The Food Allergy Coach — Fri, 02 Oct 2009 23:29:08 +0000

This sounds fabulous!!!! Thanks!

By: Fight Back Friday September 25th | Food Renegade

Fight Back Friday September 25th | Food Renegade — Thu, 01 Oct 2009 22:05:43 +0000

[...] – Nourished Kitchen34. Anthony Nicalo35. Daily Bites (Evening with Michael Pollan)36. Alisa (Uber-Rich Dairy-Free, Soy-Free, Peanut Butter Ice Cream)37. Breastfeeding Moms Unite! (Alternatives to Fruit Waste and Pear Crisp)38. Wardeh @ GNOWFGLINS [...]

By: katie

katie — Wed, 30 Sep 2009 03:59:44 +0000

i made this tonight and upped the peanut butter to approx 1/2 a cup and then added mini chocolate chips instead of the peanut butter pieces… soooo good and so easy compared to dairy based ice creams that have so many more steps and are tough on the belly!! delicious! thanks!!!

By: peabody

peabody — Sat, 26 Sep 2009 23:53:18 +0000

Awesome. I am one of those who usually eats coconut based ice cream…so yay for another recipe! Looks wonderful.

By: alisa

alisa — Sat, 26 Sep 2009 05:44:14 +0000

Averie – I haven’t made your crumble topping yet, but it is on my “must do” list, so it will happen!

Mallory – Yes, definitely use a natural or organic PB; it is far superior to that hydrogenated stuff. Due to the PB scare, I was overflowing with Santa Cruz Organic PB that was being blown out for $1 a jar at our local store (yeah, I stocked up), so that is what I used in this recipe.

By: Mallory

Mallory — Sat, 26 Sep 2009 05:30:43 +0000

Does this recipe work with natural peanut (or almond) butter, like the kind that needs to be stirred up? It looks super delicious!