Comments on: Easy Mexican Meals: Part 2 – Sloppy Joses over Polenta

By: Friday Foodie Fix – End of Summer Secret Ingredient Recipe Recap — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 04 Sep 2009 00:48:54 +0000

[...] Kalyn’s Kitchen- Marinated & Roasted Vidalia Onion & Parm 5. Alisa (Sloppy Joses over Polenta) 6. Rachel (A collection of [...]

By: angie

angie — Wed, 12 Aug 2009 02:46:55 +0000

this sounds great

By: Diane-thewholegang

Diane-thewholegang — Fri, 07 Aug 2009 22:04:57 +0000

So sorry to hear about your grandfather. It sounds like the two of you had a great relationship. Thank you for sharing that. Food can be such a great part of families. It’s a shame too many people grab to go boxes and don’t cook together or eat together like they used to. Your recipe sounds really good. Thank you for sharing it on Friday Foodie Fix.

By: Mission: Vegan » Blog Archive » Blog Food

Mission: Vegan » Blog Archive » Blog Food — Tue, 04 Aug 2009 22:58:38 +0000

[...] Sloppy Joses over Polenta from One Frugal Foodie. [...]

By: Amy Green - Simply Sugar & Gluten-Free

Amy Green - Simply Sugar & Gluten-Free — Tue, 14 Jul 2009 01:53:34 +0000

I, too, learned so much about cooking and food from both my father and my grandma. My dad passed away nearly 3 years ago which was a huge loss. When I make certain things I feel so connected to him. My grandma is still alive and cooking at 95 – and I’m still learning from her.

We love polenta – I’ve never tried it with sloppy joes but I’m sure it’s incredible. We have yet to find anything that we can’t eat with it.

By: Fearless Kitchen

Fearless Kitchen — Mon, 13 Jul 2009 13:24:34 +0000

I’m sorry for your loss. It sounds like you have a lot of wonderful memories of your grandfather, which I’ve found to be helpful in dealing with my own loss and grief.

The Sloppy Joses are a wonderful idea! Way to go! Serving them on polenta is an interesting choice.

By: Sophia

Sophia — Mon, 13 Jul 2009 00:16:53 +0000

Wow, this looks GOOD! I never thought tohave sloppy joes over polenta, both one of my fav foods! I’m sure your grandpa is beaming from above!

By: Joanne

Joanne — Sun, 12 Jul 2009 20:19:23 +0000

I really love this. I try to use turkey instead of beef a lot of the time and black olives are up there on my lists of favorites. Thanks for the tip about the Worcestershire!

By: ttfn300

ttfn300 — Sun, 12 Jul 2009 18:00:00 +0000

this looks great,! i love olive hands hehe, can’t remember the last time i did that… good snag on the shoes!

By: Rebeca

Rebeca — Sun, 12 Jul 2009 01:13:35 +0000

Your grandpa sounds great! What a beautiful tribute!

I used to do that with olives… okay, I lied, I still do.