Comments on: Taste & Create: Pulled Pork Tenderloin

By: alisa

alisa — Wed, 17 Nov 2010 17:30:33 +0000

Hi Matt, yes you can slow roast it in tinfoil in the oven for about 2 hours. Let it sit, shred, combine with BBQ. Spread in a single layer and bake or broil briefly to caramelize the sauce.

By: Matt

Matt — Tue, 16 Nov 2010 23:37:50 +0000

Do you think there is a way to make this without a crock pot? Maybe slow roast in the oven?

By: Lauren B

Lauren B — Sat, 04 Jul 2009 10:20:05 +0000

This looks like a wonderful recipe for the forth! Thanks for sharing–pulled pork is my fave!

By: Tami

Tami — Thu, 25 Jun 2009 23:31:32 +0000

This looks absolutely delicious! I’ve just posted about beef bbq on my blog. I love using pork tenderloin like this, too.

By: HoneyB

HoneyB — Thu, 25 Jun 2009 09:11:36 +0000

This recipe looks like a terrific choice! I love pulled pork also!

By: amanda

amanda — Thu, 25 Jun 2009 03:53:36 +0000

yayyy for taste and create!

By: Michelle

Michelle — Thu, 25 Jun 2009 03:39:01 +0000

Mmmm yum! I enjoy pulled pork periodically, BUT I’m always leery of foods like this unless I’m making them myself. Sounds delish!

By: Christina

Christina — Wed, 24 Jun 2009 16:39:01 +0000

Mmm pulled pork! AND that rice looks awesome! I sometimes add corn and black beans to ours, but never peas. It adds such great color and I love peas!