Comments on: Easy Mexican Meals: Part 1 – Taco Seasoning

By: Avocado Stuffed Sweet Potatoes | Through the Looking Glass

Avocado Stuffed Sweet Potatoes | Through the Looking Glass — Sun, 23 May 2010 22:42:29 +0000

[...] Potatoes Serves 1 Ingredients 1 medium sized sweet potato (~8 oz) 2.5 t. of taco seasoning (I used this recipe but even a packaged one works). 1 T. hot sauce (optional) juice of 1 lime 1/2 large tomato, diced [...]

By: Taco Seasoning Recipes - 3 Fat Chicks on a Diet Weight Loss Community Miscellaneous - Phase 1

Fri, 02 Oct 2009 14:11:49 +0000

[...] you can get at the grocery store (which is usually full of sugar, cornstarch, and even MSG! ): Flavorful Taco Seasoning (scroll down past the pic for the recipe): This recipe is Vegan, Dairy-Free, Egg-Free, Soy-Free, [...]

By: Avocado Stuffed Sweet Potatoes « All Vegged Out

Avocado Stuffed Sweet Potatoes « All Vegged Out — Mon, 20 Jul 2009 02:59:18 +0000

By: One Frugal Foodie » Easy Mexican Meals: Part 2 – Sloppy Joses over Polenta

Fri, 10 Jul 2009 04:47:16 +0000

[...] (Part 1: Easy Mexican Meals: Homemade Taco Seasoning) [...]

By: Amanda Formaro

Amanda Formaro — Fri, 26 Jun 2009 01:05:54 +0000

I completely agree that the flavor is so much better when you make it homemade. I haven’t used the packets in years. My recipe is similar to yours with a few minor differences, plus I make my own chili seasoning and just recently found a homemade enchilada sauce I really like too. Great post!

By: Tami

Tami — Thu, 25 Jun 2009 23:29:50 +0000

We love Mexican food at our house! I have all of these ingredients on hand so I’m going to stir up a batch the next time I need taco seasoning.

Thanks for sharing the recipe!

By: amanda

amanda — Tue, 23 Jun 2009 22:32:48 +0000

i heart mexican food!

By: Ashley

Ashley — Sun, 21 Jun 2009 13:42:36 +0000

OoOoo I can’t wait to try this!! I’ve been making a mix of my own, but I really think your combination will be fabulous

By: gfe--gluten free easily

gfe--gluten free easily — Sat, 20 Jun 2009 22:15:51 +0000

I’m sure many will love this recipe, Alisa. We’ve actually learned to love an even simpler recipe for just tacos from the good old Betty Crocker cookbook that calls for just chili powder, cumin, salt, and garlic. Per the BC recipe, you just add those ingredients and water and cook down each time you make taco meat. But, your recipe could have many uses.

Thanks,
Shirley

By: peachkins

peachkins — Sat, 20 Jun 2009 05:24:35 +0000

This is really very helpful..Thanks for sharing.