Comments on: Slightly Spicy Pasta Puttanesque-a

By: Joanne

Joanne — Sun, 14 Jun 2009 14:01:31 +0000

So here’s my admission – I don’t like anchovies in my puttanesca sauce AND I actually prefer cheap black olives to kalamatas. Am I a bad Italian? Maybe. But would I love this dish? Absolutely.

By: katie

katie — Thu, 11 Jun 2009 18:04:49 +0000

Mmmmm, looks delicious – you could tuna, also.

By: Amanda Formaro

Amanda Formaro — Thu, 11 Jun 2009 12:00:43 +0000

That looks delicious! Welcome to Thrifty Thursday!

By: Vegetation

Vegetation — Thu, 11 Jun 2009 09:04:53 +0000

Mmmm I love puttanesca! This version sounds lovely, I’ll have to give it a try!

By: Michelle

Michelle — Thu, 11 Jun 2009 03:31:24 +0000

Oh yum! I made homemade sauce VERY similar to that with a few items left out for the grilled pizza I made tonight. I think I may toss in some olives and capers and wine and anchovies and have pasta for dinner tomorrow. I love it!

By: jaime

jaime — Thu, 11 Jun 2009 02:36:29 +0000

that looks jjust marvelous! i LOVE spicy pasta

thanks so much for your kind comments

By: pam

pam — Wed, 10 Jun 2009 10:48:10 +0000

I always keep the ingredients for this at hand, for quick and tasty dinners.

By: Alison

Alison — Wed, 10 Jun 2009 03:48:52 +0000

Looks yummy! I bet it would be good with shrimp too. Or even black beans or chickpeas. It’s a versatile starting place.

By: Cindy

Cindy — Tue, 09 Jun 2009 22:10:44 +0000

this looks FAB and just a great way to use up more pantry ing.! I LOVE that your recipes are dairy free…vegan…anything we need!

i love the cauliflower….sounds so good today!

what do you think of Rice cheese?

By: Fearless Kitchen

Fearless Kitchen — Tue, 09 Jun 2009 19:07:03 +0000

I certainly wouldn’t mock your puttanesca! The whole point of that sort of dish is that the lady in question (I should probably use the term loosely) is usuing whatever ingredients she can find quickly. I like the cauliflower addition!