Comments on: Taste & Create: Sautéed Lemon-Garlic Broccoli(ni)

By: Vegetation

Vegetation — Sat, 18 Apr 2009 10:50:28 +0000

YUM! I love, love, love broccoli! And yay for trying something new!

By: Diane-thewholegang

Diane-thewholegang — Fri, 17 Apr 2009 17:31:50 +0000

This looks so good. I love broccoli but I’m the only one unless my college kid is home. I would have to eat it all myself. I’m adding broccoli to my grocery list!

By: Sarena

Sarena — Wed, 15 Apr 2009 16:56:47 +0000

I have been known to eat an entire head of broccoli in one sitting myself! This looks delicious!

By: vincent

vincent — Wed, 15 Apr 2009 16:37:59 +0000

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By: Jackie

Jackie — Wed, 15 Apr 2009 10:46:05 +0000

Thanks for visiting

Love broccoli this way. I buy tender stalked broccoli (I take it that is what you call broccolini) as I prefer the stems to the florets.

By: Jenn (eating bender)

Jenn (eating bender) — Wed, 15 Apr 2009 04:42:14 +0000

I totally hear you on bookmarking recipes vs. execution. I’m glad that you executed this one, though It looks delicious! I love the lemon-garlic flavor but have never applied it to broccoli(ni). Yum!

By: Arwen from Hoglet K

Arwen from Hoglet K — Wed, 15 Apr 2009 01:54:52 +0000

Lemon and garlic sounds like a beautiful combination. I still don’t think I’d be eating a pound of broccoli though!

By: Debbie

Debbie — Tue, 14 Apr 2009 17:26:42 +0000

Hey partner … you presented a great new take on the Contessa’s recipe. I was most interested in your using coconut oil! Can you tell me about the “rich flavor”? I can not imagine how it tastes. I am soooo tempted to add it to my shoppiNg list this week!

Thanks … Debbie from Kansas!

By: Meg

Meg — Tue, 14 Apr 2009 02:19:10 +0000

YUM! I love broccolini!

By: Alison

Alison — Mon, 13 Apr 2009 23:51:10 +0000

What a simple yet delicious recipe! Thank you. Broccoli is one of my favorites