Comments on: Overnight Double-the-Cinnamon Rolls http://www.alisacooks.com/2009/04/04/overnight-double-the-cinnamon-rolls/ Recipes from the Go Dairy Free kitchen Fri, 10 Feb 2012 18:30:55 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: What can you do with frozen bananas? « Teresa’s Tips Weblog http://www.alisacooks.com/2009/04/04/overnight-double-the-cinnamon-rolls/comment-page-1/#comment-32980 What can you do with frozen bananas? « Teresa’s Tips Weblog Fri, 27 Aug 2010 17:09:16 +0000 http://www.onefrugalfoodie.com/?p=665#comment-32980 [...] the oil in many baking recipes and can also be used instead of eggs.  One example is Alisa’s Cinnamon Roll Recipe on One Frugal Foodie.  Delicious!  Of course, frozen bananas can also be dipped in chocolate and eaten as a [...] [...] the oil in many baking recipes and can also be used instead of eggs.  One example is Alisa’s Cinnamon Roll Recipe on One Frugal Foodie.  Delicious!  Of course, frozen bananas can also be dipped in chocolate and eaten as a [...]

]]> By: Emma http://www.alisacooks.com/2009/04/04/overnight-double-the-cinnamon-rolls/comment-page-1/#comment-28480 Emma Wed, 21 Jul 2010 05:48:12 +0000 http://www.onefrugalfoodie.com/?p=665#comment-28480 Hi! Just thought I'd tell you that apple sauce works brilliantly as a substitute for the banana and gives an excellent sweetness to the dough. Thankyou so much for the recipe, I only discovered it last week and my third batch is proving now :) Hi!
Just thought I’d tell you that apple sauce works brilliantly as a substitute for the banana and gives an excellent sweetness to the dough.
Thankyou so much for the recipe, I only discovered it last week and my third batch is proving now :)

]]> By: Emilee http://www.alisacooks.com/2009/04/04/overnight-double-the-cinnamon-rolls/comment-page-1/#comment-26627 Emilee Sun, 27 Jun 2010 05:44:36 +0000 http://www.onefrugalfoodie.com/?p=665#comment-26627 Thanks for these! I made them with an egg and just 1/2 cup banana and they were fabulous! We ate one pan and froze the rest to take camping, and they were just as good the second time around. Thanks for these! I made them with an egg and just 1/2 cup banana and they were fabulous! We ate one pan and froze the rest to take camping, and they were just as good the second time around.

]]> By: Erin http://www.alisacooks.com/2009/04/04/overnight-double-the-cinnamon-rolls/comment-page-1/#comment-7921 Erin Sat, 18 Apr 2009 01:48:21 +0000 http://www.onefrugalfoodie.com/?p=665#comment-7921 Wowza, those are beaut. Are they for sale? LOL! Wowza, those are beaut.

Are they for sale? LOL!

]]> By: Kirsten http://www.alisacooks.com/2009/04/04/overnight-double-the-cinnamon-rolls/comment-page-1/#comment-7875 Kirsten Thu, 16 Apr 2009 18:20:48 +0000 http://www.onefrugalfoodie.com/?p=665#comment-7875 Have you tried this recipe "Gluten free"? with coconut/almond flour? or would you have any suggestions for that? Thanks! Have you tried this recipe “Gluten free”? with coconut/almond flour? or would you have any suggestions for that? Thanks!

]]> By: Xiaolu http://www.alisacooks.com/2009/04/04/overnight-double-the-cinnamon-rolls/comment-page-1/#comment-7713 Xiaolu Sun, 12 Apr 2009 14:37:10 +0000 http://www.onefrugalfoodie.com/?p=665#comment-7713 I just tried these and they're great! I got 16 rolls. Unfortunately I tried to squeeze them into a smaller pan than they needed, so some didn't rise as well. They're still delicious though, especially with my substitution of leftover penuche frosting thinned out with milk (or non-dairy milk) as glaze. Thanks! I just tried these and they’re great! I got 16 rolls. Unfortunately I tried to squeeze them into a smaller pan than they needed, so some didn’t rise as well. They’re still delicious though, especially with my substitution of leftover penuche frosting thinned out with milk (or non-dairy milk) as glaze. Thanks!

]]> By: Andrea http://www.alisacooks.com/2009/04/04/overnight-double-the-cinnamon-rolls/comment-page-1/#comment-7666 Andrea Sat, 11 Apr 2009 03:30:40 +0000 http://www.onefrugalfoodie.com/?p=665#comment-7666 I love that these are vegan! They look so good I can almost taste them. Now I want cinnamon buns. I love that these are vegan! They look so good I can almost taste them. Now I want cinnamon buns.

]]> By: Kevin http://www.alisacooks.com/2009/04/04/overnight-double-the-cinnamon-rolls/comment-page-1/#comment-7576 Kevin Fri, 10 Apr 2009 12:46:25 +0000 http://www.onefrugalfoodie.com/?p=665#comment-7576 Those look so good! It would be great to wake up to those fro breakfast! Those look so good! It would be great to wake up to those fro breakfast!

]]> By: Ex Girlfiend http://www.alisacooks.com/2009/04/04/overnight-double-the-cinnamon-rolls/comment-page-1/#comment-7569 Ex Girlfiend Thu, 09 Apr 2009 09:09:50 +0000 http://www.onefrugalfoodie.com/?p=665#comment-7569 Hey, cool tips. Perhaps I'll buy a glass of beer to the man from that forum who told me to visit your site :) Hey, cool tips. Perhaps I’ll buy a glass of beer to the man from that forum who told me to visit your site :)

]]> By: Jodye http://www.alisacooks.com/2009/04/04/overnight-double-the-cinnamon-rolls/comment-page-1/#comment-7568 Jodye Thu, 09 Apr 2009 05:49:50 +0000 http://www.onefrugalfoodie.com/?p=665#comment-7568 Oh my, these look wayyy too good to resist. Cinnamon rolls, here I come! Oh my, these look wayyy too good to resist. Cinnamon rolls, here I come!

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