Comments on: Homemade Hamburger Buns in a Jiffy

By: Emily

Emily — Thu, 15 Jul 2010 23:21:56 +0000

I just made these and they turned out perfect! I made some buns and some smaller rolls (I adjusted the cooking time) and they were great! Light, fluffy and flavorful.

By: Never Buy Hamburger Buns Again! « Vegan Cooks

Never Buy Hamburger Buns Again! « Vegan Cooks — Thu, 24 Jun 2010 15:48:33 +0000

[...] heavy. I may need to adjust the amount of kneading when I make these again. The recipe can be found here. To veganize these buns, I used a flax “egg”. To equal one egg, just beat (with a wire [...]

By: alisa

alisa — Thu, 27 May 2010 16:13:49 +0000

I haven’t ever used powdered egg replacer myself (though it sounds from other viewers like it works with this recipe), but would assume you would follow the directions on the package for one egg. For example, Ener-G brand egg replacer says to use 1-1/2 teaspoons Egg Replacer to 2 tablespoons of water.

Instant yeast should work fine.

By: sweetie

sweetie — Thu, 27 May 2010 14:50:26 +0000

hi, could you help me with two questions since i’ve never made rolls before:

1) how much egg replacer do you use and how much water?
2) can i use instant yeast instead of active dry yeast?

thank you!

By: alisa

alisa — Fri, 23 Apr 2010 14:16:11 +0000

So glad everyone is enjoying these and thanks for the updates!

Karen – Jennifer and Carolsue above have used Ener-G egg replacer with great success. I have tried omitting the egg and using a different egg sub, and the results weren’t as good. So if you don’t want to experiment, I woud go with the Ener-G for egg-free.

By: karen

karen — Fri, 23 Apr 2010 04:43:10 +0000

very nice recipe! I cut the sugar in half . Put dried oregano and dried cummin ! when the bun was ready cut it in half and brush the inside with rosemary olive oil and back to the oven !

have you try this recipe with no eggs ? please let me know!

By: Marta

Marta — Mon, 29 Mar 2010 15:42:41 +0000

Thanks, these look nice and easy! I’m not a baker, but am trying to keep preservatives out of my diet, so am dedicated to learning how.

By: Dessie

Dessie — Thu, 04 Mar 2010 20:44:20 +0000

Do you know what the nutritional content of these are?

By: jack

jack — Sat, 27 Feb 2010 05:19:17 +0000

I’ve made this recipe a couple of times now, they are so easy to make, and they taste great!

By: Tiah

Tiah — Wed, 27 Jan 2010 17:52:43 +0000

This recipe was a life saver, thank you! The buns were so easy and tasted great. I don’t think we are ever going to have store buns again.