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	<title>Comments on: Cranberry Sauced Muffins</title>
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	<link>http://www.alisacooks.com/2008/12/04/cranberry-sauced-muffins/</link>
	<description>Recipes from the Go Dairy Free kitchen</description>
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		<title>By: Storm</title>
		<link>http://www.alisacooks.com/2008/12/04/cranberry-sauced-muffins/comment-page-1/#comment-3639</link>
		<dc:creator>Storm</dc:creator>
		<pubDate>Fri, 12 Dec 2008 23:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.onefrugalfoodie.com/?p=200#comment-3639</guid>
		<description>oooh these look delicious! I have got to try them!</description>
		<content:encoded><![CDATA[<p>oooh these look delicious! I have got to try them!</p>
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		<title>By: glutenfreeforgood</title>
		<link>http://www.alisacooks.com/2008/12/04/cranberry-sauced-muffins/comment-page-1/#comment-3372</link>
		<dc:creator>glutenfreeforgood</dc:creator>
		<pubDate>Mon, 08 Dec 2008 12:09:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.onefrugalfoodie.com/?p=200#comment-3372</guid>
		<description>Alisa, 

I love your blog! What a treasure trove of good information. People always complain that special diets are too expensive, but as you&#039;ve discovered, they really don&#039;t have to be. It&#039;s not easy, especially buying alternative flours, but it can be done. And done in a healthy way, too! 

It&#039;s so funny that you posted this &quot;leftover cranberry sauce&quot; muffin recipe because I&#039;ve got one just like it waiting half-written in my &quot;posts in progress&quot; file. Mine is actually quite different because it&#039;s also GF. I just made it up because I had so much extra cranberry sauce after Thanksgiving. I also had a sugar pumpkin from my CSA delivery, so they joined forces in creating GF/DF muffins. 

Take care and I&#039;ll be back to visit. I also must buy your book!
:-)
Melissa</description>
		<content:encoded><![CDATA[<p>Alisa, </p>
<p>I love your blog! What a treasure trove of good information. People always complain that special diets are too expensive, but as you&#8217;ve discovered, they really don&#8217;t have to be. It&#8217;s not easy, especially buying alternative flours, but it can be done. And done in a healthy way, too! </p>
<p>It&#8217;s so funny that you posted this &#8220;leftover cranberry sauce&#8221; muffin recipe because I&#8217;ve got one just like it waiting half-written in my &#8220;posts in progress&#8221; file. Mine is actually quite different because it&#8217;s also GF. I just made it up because I had so much extra cranberry sauce after Thanksgiving. I also had a sugar pumpkin from my CSA delivery, so they joined forces in creating GF/DF muffins. </p>
<p>Take care and I&#8217;ll be back to visit. I also must buy your book!<br />
 <img src='http://www.alisacooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /><br />
Melissa</p>
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		<title>By: VeggieGirl</title>
		<link>http://www.alisacooks.com/2008/12/04/cranberry-sauced-muffins/comment-page-1/#comment-3272</link>
		<dc:creator>VeggieGirl</dc:creator>
		<pubDate>Fri, 05 Dec 2008 01:20:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.onefrugalfoodie.com/?p=200#comment-3272</guid>
		<description>Scrumptious!</description>
		<content:encoded><![CDATA[<p>Scrumptious!</p>
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