Comments on: Thyme for Sweet Potatoes

By: The Spectrum of Vegetables | Gluten Free-Dairy Free Recipes | The WHOLE Gang | Diane Eblin

Wed, 25 Jan 2012 11:46:46 +0000

[...] recipe ideas from fellow gluten-free bloggers that you might want to try: Celiacs In the House, Alisa Cooks, Tasty Eats at Home, Cook It Allergy Free, and Adventures of a Gluten Free Mom, Daily Dietribe, [...]

By: gfe--gluten free easily

gfe--gluten free easily — Sat, 14 Nov 2009 04:57:56 +0000

I didn’t eat sweet potatoes until AFTER I was gluten free and was also avoiding white potatoes for a while. Usually I just eat them baked with some butter or olive oil, but this recipe looks and sounds great. Thyme and crushed red pepper … contrast for sure.

I’m not a fan of BRM in general, but especially that cornbread. Cornbread is so easy to make gluten free for us.

Shirley

By: Alta

Alta — Fri, 13 Nov 2009 01:52:39 +0000

This sounds lovely. I too didn’t like sweet potatoes, until I discovered REAL sweet potatoes. Now I love them any time of day! Especially with herbs, or heck, even just baked! They’re even good for breakfast. thanks for linking up!

By: alisa

alisa — Sun, 30 Nov 2008 17:13:38 +0000

I haven’t yet warmed to rosemary as the focal point on vegetables; though I should since rosemary plants are everywhere around here! I do love the sound of your variation … ginger in particular with sweet potatoes sounds perfect. Thank you for the suggestion!

By: Sarah Schatz - menu planner for people with allergies

Sarah Schatz - menu planner for people with allergies — Sun, 30 Nov 2008 01:58:22 +0000

Your photo of these sweet potatoes is so beautiful. This is one of my favorite dishes, however I usually use rosemary instead of thyme. I looks delicious.

Tonight I did a variation and used sweet potatoes, yukon gold potatoes, parsnips and carrots all mixed up with ginger, coriander, a touch of cloves and salt. It was also very yummy,
thanks again,
sarah