Comments on: Creamy Spinach Pasta with a Lemon Twist

By: Laurie Snyman

Laurie Snyman — Tue, 18 Mar 2008 01:43:53 +0000

I just wanted to let you know that your link is not working for the lemony dill dip. I can find the website by googling it though.

http://www.thevegetarianexpress.com/c/shop/100013.html

By: alisa

alisa — Tue, 13 Nov 2007 00:17:36 +0000

Yes, I am loving it! I have always been a big fruit and veggie person, but the fear of not feeling full has always kept me from going all veggie (for lack of a better term!). But neither of us has had an issue at all. I never imagined how filling greens could be.

By: Melisser @ theurbanhousewife.com

Melisser @ theurbanhousewife.com — Mon, 12 Nov 2007 19:33:09 +0000

Vegan cooking is what helped me finally use the kitchen for something other than baking! Isn’t it fun to discover all the great recipes out there AND eat well?!

By: Hannah

Hannah — Mon, 12 Nov 2007 01:37:31 +0000

I too couldn’t have cared less about cooking and really food in general before going vegan- Coincidence? Anyway, sounds like a great idea for a quick, tasty meal, something I’ll definitely file away for later. Thanks for the inspiration!

By: VeggieGirl

VeggieGirl — Sun, 11 Nov 2007 19:25:02 +0000

It’s funny – before I became a vegan, I had such a limited palate and absolutely NO cooking or baking skills; and now, I eat more of a variety of foods than ever, and I love cooking and baking (and I do it everyday)!! To those out there who think that vegans can’t eat anything, you seriously need to rethink your belief!! :0)

Your Creamy-Lemony-Spinach Pasta sounds like such a decadent, delicious dish (how’s that for alliteration, haha) – yum!!