Comments on: Vegan Week ~ Day 5 ~ mmm, chocolate http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/ Eating Well Should Not Be Expensive Fri, 30 Jul 2010 13:37:20 -0400 http://wordpress.org/?v=2.8.6 hourly 1 By: Sophie http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/comment-page-1/#comment-887 Sophie Thu, 28 Feb 2008 22:24:30 +0000 http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/#comment-887 The Chipmunk Chunk Cookies sound really good and unique! Would you mind sharing the recipe :)? I am Sophie, the Blogger in chief at Key Ingredient, and we would love to feature your recipe on our blog! You can comment back at: http://blog.keyingredient.com/ Or if you feel more comfortable, you can email me at: sophie@keyingredient.com We hope to hear from you soon! Thanks, Sophie The Chipmunk Chunk Cookies sound really good and unique! Would you mind sharing the recipe :) ? I am Sophie, the Blogger in chief at Key Ingredient, and we would love to feature your recipe on our blog! You can comment back at:
http://blog.keyingredient.com/
Or if you feel more comfortable, you can email me at:
sophie@keyingredient.com

We hope to hear from you soon!

Thanks,
Sophie

]]> By: Melisser @ theurbanhousewife.com http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/comment-page-1/#comment-199 Melisser @ theurbanhousewife.com Mon, 12 Nov 2007 19:29:27 +0000 http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/#comment-199 I like to use the spaghetti squash like I'd use pasta one day, then make pancakes with the leftovers the next day. Pancakes- press the water out, add salt & pepper, a bit of oil in a pan (I spray it lightly), & brown them until crispy. Susan has a recipe: http://blog.fatfreevegan.com/2006/04/santa-fe-spaghetti-squash-casserole.html I like to use the spaghetti squash like I’d use pasta one day, then make pancakes with the leftovers the next day. Pancakes- press the water out, add salt & pepper, a bit of oil in a pan (I spray it lightly), & brown them until crispy.

Susan has a recipe: http://blog.fatfreevegan.com/2006/04/santa-fe-spaghetti-squash-casserole.html

]]> By: VeggieGirl http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/comment-page-1/#comment-175 VeggieGirl Sun, 04 Nov 2007 15:19:35 +0000 http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/#comment-175 The squash would be FABULOUS with pesto (especially sundried tomato pesto). The squash would be FABULOUS with pesto (especially sundried tomato pesto).

]]> By: alisa http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/comment-page-1/#comment-174 alisa Fri, 02 Nov 2007 20:34:38 +0000 http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/#comment-174 The spinach tofu wraps are pretty new, so they are still hard to find. Within a few months they should be in the freezer section. Yes, the chipmunk chunks are a veggiegirl recipe, whole wheat or spelt flour and oats. Hmm, yes, I was wondering how the squash would be with pesto? The spinach tofu wraps are pretty new, so they are still hard to find. Within a few months they should be in the freezer section.

Yes, the chipmunk chunks are a veggiegirl recipe, whole wheat or spelt flour and oats.

Hmm, yes, I was wondering how the squash would be with pesto?

]]> By: VeggieGirl http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/comment-page-1/#comment-173 VeggieGirl Fri, 02 Nov 2007 19:03:10 +0000 http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/#comment-173 Yeah, I'm not big on samosas either - but oh my goodness I have been DYING to try the Indian Spinach wraps!! They're not sold ANYWHERE here!! :0( I'm quite intrigued by those Chipmunk Chunk Cookies... Mmm, I too love Amy's garlic marinara; and I LOVE serving it (or any tomato sauce - I prefer to make my own, with lots of garlic and spinach and whatnot) over spaghetti squash (yes, I use the watermelon size - that way, I have enough for future meals!), with a sprinkling of basil, and piled with more vegetables :0) Yeah, I’m not big on samosas either – but oh my goodness I have been DYING to try the Indian Spinach wraps!! They’re not sold ANYWHERE here!! :0(

I’m quite intrigued by those Chipmunk Chunk Cookies…

Mmm, I too love Amy’s garlic marinara; and I LOVE serving it (or any tomato sauce – I prefer to make my own, with lots of garlic and spinach and whatnot) over spaghetti squash (yes, I use the watermelon size – that way, I have enough for future meals!), with a sprinkling of basil, and piled with more vegetables :0)

]]> By: alisa http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/comment-page-1/#comment-172 alisa Fri, 02 Nov 2007 16:12:45 +0000 http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/#comment-172 They weren't bad, they just didn't do it for us. However, I love Amy's Indian Spinach Wraps - http://www.godairyfree.org/Product-Reviews/Frozen-Entrees/Amy-s-Organic-Indian-Spinach-Tofu-Wrap-Vegan-Nut-Free-Top-Pick.html. They weren’t bad, they just didn’t do it for us. However, I love Amy’s Indian Spinach Wraps – http://www.godairyfree.org/Product-Reviews/Frozen-Entrees/Amy-s-Organic-Indian-Spinach-Tofu-Wrap-Vegan-Nut-Free-Top-Pick.html.

]]> By: Hannah http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/comment-page-1/#comment-170 Hannah Fri, 02 Nov 2007 12:44:46 +0000 http://www.onefrugalfoodie.com/2007/11/02/vegan-week-day-5-mmm-chocolate/#comment-170 Aw, the samosas weren't such a hit with you? I sure love 'em... What I do is I heat them in the microwave as directed, but then pop them in the toaster oven for a few more minutes to get nice and crispy on the outside. Plus, they aren't the least bit dry if you pair them with a nice bowl of soup! Anyways, I've been hearing a lot about coconut oil lately so maybe I'll look into getting some for myself. That's a pretty sweet deal on amazon.com, after all! Aw, the samosas weren’t such a hit with you? I sure love ‘em… What I do is I heat them in the microwave as directed, but then pop them in the toaster oven for a few more minutes to get nice and crispy on the outside. Plus, they aren’t the least bit dry if you pair them with a nice bowl of soup!

Anyways, I’ve been hearing a lot about coconut oil lately so maybe I’ll look into getting some for myself. That’s a pretty sweet deal on amazon.com, after all!

]]>