http://www.alisacooks.com/2007/10/08/wonton-soup/ Recipes from the Go Dairy Free kitchen Fri, 10 Feb 2012 18:30:55 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.alisacooks.com/2007/10/08/wonton-soup/comment-page-1/#comment-18308 Randee Tue, 17 Nov 2009 22:17:55 +0000 http://www.onefrugalfoodie.com/2007/10/08/wonton-soup/#comment-18308 What about using ground soy sausage or soy chorizo? I am not sure if they contain any milk by products though, as i know the soy cheeses do... What about using ground soy sausage or soy chorizo? I am not sure if they contain any milk by products though, as i know the soy cheeses do…

]]> http://www.alisacooks.com/2007/10/08/wonton-soup/comment-page-1/#comment-114 VeggieGirl Wed, 10 Oct 2007 02:08:17 +0000 http://www.onefrugalfoodie.com/2007/10/08/wonton-soup/#comment-114 oooh, I haven't had wonton soup in years (which was before becoming a vegan) - I'd definitely be interested in the veganized version of this soup! oooh, I haven’t had wonton soup in years (which was before becoming a vegan) – I’d definitely be interested in the veganized version of this soup!

]]> http://www.alisacooks.com/2007/10/08/wonton-soup/comment-page-1/#comment-112 alisa Tue, 09 Oct 2007 18:19:39 +0000 http://www.onefrugalfoodie.com/2007/10/08/wonton-soup/#comment-112 That would be cool to know if it works! Honestly, I haven't tried TVP. I would imagine it might work better than the tofu from what I have read, as tofu gives more of an egg-y consistency. I have heard that TVP has a meatier texture. Hmm, I wonder if any veggies would work well too? That would be cool to know if it works! Honestly, I haven’t tried TVP. I would imagine it might work better than the tofu from what I have read, as tofu gives more of an egg-y consistency. I have heard that TVP has a meatier texture. Hmm, I wonder if any veggies would work well too?

]]> http://www.alisacooks.com/2007/10/08/wonton-soup/comment-page-1/#comment-111 Hannah Tue, 09 Oct 2007 14:09:20 +0000 http://www.onefrugalfoodie.com/2007/10/08/wonton-soup/#comment-111 I bet that it would be easy enough to replace the ground meat with either firm crumbled tofu or maybe tvp... I'm expecting some wonton wrappers to come in the mail soon, so maybe I'll play around with it a little! I bet that it would be easy enough to replace the ground meat with either firm crumbled tofu or maybe tvp… I’m expecting some wonton wrappers to come in the mail soon, so maybe I’ll play around with it a little!

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